Tuesday, August 16, 2011

Turkey and Apple Wrap


Made this for lunch....yum!

Ingredients:

1 flour tortilla (6 inch)

2 tsp. KRAFT Real Mayo Mayonnaise (I used mayo with olive oil.)

1 tsp. GREY POUPON Dijon Mustard

5 slices Turkey Breast deli meat

1/2 cup red apple slices

1/4 cup baby spinach leaves (I used romaine.)

Directions:

1. SPREAD tortilla with mayo and mustard.

2. TOP with remaining ingredients; roll up.

FYI….you can:

MAKE AHEAD

Sandwich can be made ahead of time; wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.

SUBSTITUTE

Substitute sliced fresh pears for the apples.

*www.kraftfoods.com