Marinated Skirt Steak

Ingredients

• 1 pound skirt steak
• 2 tablespoons extra virgin olive oil
• 3 teaspoons soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 teaspoons rice vinegar

Directions

1. If using marinade, mix all ingredients together in a Ziploc bag, add skirt steak, coat well, and marinate refrigerated until ready to cook. Marinate for at least 30 minutes if time allows.
2. In an iron skillet over medium/medium-high heat, place the skirt steak. Slightly press down to create sear. For medium rare, cook for 3 minutes. Flip steak and cook for an additional 3 minutes. If more "done" steak is desired, cook for longer.
3. Let steak rest about 10 minutes, then cut thin slices against the grain.
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