Ingredients
- 2 cups chopped rotisserie chicken, skin removed
- 1/2 cup diced celery
- 1/3 cup diced carrot
- 1/3 cup diced red onion
- 1/2 cup mayonnaise with olive oil
- 2 tablespoons yellow mustard
- 1 teaspoon celery salt
- 1 teaspoon granulated garlic
- Pinch of paprika
- Freshly ground pepper
- 6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping (I did not use.)
Directions
Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
If making sandwiches, serve the chicken salad on the toasted rolls with lettuce and tomato.
*Food Network Magazine, August 2011