Tuesday, August 16, 2011

Maple-Cinnamon Coffee

what you need

6 Tbsp. ground MAXWELL HOUSE Decaffeinated Coffee
1/2 tsp. ground cinnamon
1/2 cup lite maple-flavored or pancake syrup
4-1/2 cups cold water
6 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping

make it

PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.

POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until well blended.

TOP with COOL WHIP.


*www.kraftfoods.com