Ingredients:
1 14 oz. can artichokes, chopped and drained (packed in water, not oil) If you prefer more artichokes, you can use 2 cans, but continue to follow same measurements for remaining ingredients.
1 c. mayonaise
1 c. grated parmesan cheese
1-1 1/2 c. shredded mozzarella cheese
garlic powder and black pepper (to taste)
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, combine, artichokes, mayo, grated cheese, garlic powder, and pepper (to taste).
3. Place mixture in 8 x 8 pan, top with mozzarella cheese, and bake for 20-25 minutes, or until bubbling.
4. Serve with crackers, Fritos chips (yum), or thinly sliced toasted baguettes.