Ingredients:
- 1 cup salted butter
- 2, 10 oz. bags mini marshmallows
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 8 cups Rice Krispies
- 20 Oreos, roughly chopped (about 2 cups)
- ½ cup white chocolate chips
- 8 Oreos, roughly chopped (about 1 cup)
Directions:
1. Line a 9×13 pan with parchment paper. Lightly mist with nonstick cooking spray and set aside. In a large pot, melt your butter. Once melted, continually stir until the butter just begins to brown. The butter should foam up and begin to give off a nutty aroma with an amber hue. Immediately remove from heat so the butter does not burn.
2. Immediately stir in the vanilla extract. The hot mixture will bubble up, so continue to stir an additional thirty seconds until the sizzling subsides. Add in salt.
3. Add in one bag of marshmallows and mix until almost completely melted before adding the second bag. Stir until all of the marshmallows are entirely combined and melted. Add in the Rice Krispies, 2 cups at a time, and lightly stir until combined. Continue to add the Rice Krispies until everything is evenly combined. Add in 2 cups of roughly chopped Oreos and use a spatula to fold in until combined.
4. Pour the mixture into the 9×13 pan. Lightly wet your hands and gently push into the pan to the edges. You don't want to crush it, so be gentle but firm enough to press it into the pan.
5. To make the drizzle, add ½ cup white chocolate chips to a heat proof bowl. Microwave for 30 second intervals, stirring with a clean metal spoon in between, and repeat until completely melted. Drizzle white chocolate onto the treats. Immediately sprinkle 1 cup of Oreos on top, cut, and enjoy!
*www.mymessykitchen.com