Ingredients:
- 1 cup unsalted butter
- 1 1/4 cups packed dark brown sugar, dark preferred
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup chocolate chunks
- 1 cup chocolate chips
- Flaky sea salt, for sprinkling on bars
Directions:
1. Preheat oven to 350 degrees F. Grease a 9x13-inch metal baking pan with nonstick cooking spray. If desired, line the pan with parchment paper. Set aside.
2. Place the butter in a medium saucepan and melt over medium heat, stirring often, until it foams, smells nutty, and browns. This will take about 5 minutes. Scrape the browned butter into a large mixing bowl and let cool for 5 minutes.
3. Add the brown sugar and granulated sugar to the brown butter and stir with a wooden spoon or spatula until smooth. Add the eggs and vanilla. Stir until combined.
4. Add the flour, salt, baking soda, and baking powder. Stir until just combined, but don’t over mix.
5. Stir in the chocolate chunks and chocolate chips.
6. Spread the dough evenly in the prepared pan with a spatula. Bake for 18 to 24 minutes or until the bars are set and golden brown. Don’t over bake; the bars will continue setting up as they cool.
7. Remove from the oven and sprinkle with flaky sea salt. Let the bars cool before cutting into squares.
*www.twopeasandtheirpod.com