1/3 c. white wine vinegar or white wine (both optional)
Directions:
Preheat oven to 450.
In a small bowl, combine garlic, EVOO, salt, and pepper.
Place fish in baking dish (assuming fish has been cleaned and scaled). I buy "ready" filets at Whole Foods/Fresh Market.
Rub fish with oil mixture.
(Optional) Pour wine over fish.
Bake fish, uncovered, for 15 minutes; then sprinkle with Italian Seasoning and continue to bake for 5 more minutes (or until thickest part of fish flakes easily).
Drizzle remaining pan juices over fish using baster, and garnish with lemon wedges.
First, pour spaghetti sauce into a bowl and add 1/3 cup of water. Then grease the inside of your crockpot with cooking oil or spray. Brown ground beef in skillet, then add entire container of ricotta cheese to beef, stir in.
Start layering in crockpot - sauce first, then beef/ricotta mixture, noodles (uncooked - you'll have to break them up and layer... they will cook in sauce), sauce and cheese. Keep layering until you've used all of your beef/ricotta. Top with cheese last.
Turn on low for 4 - 4.5 hours.
Notes
Preparation time is 20 mins, cook time is 4 hours.