Ingredients:
- 1/2 of a large banana, previously peeled, sliced, and frozen
- 1/2 cup coconut water (I used a peach/mango flavor.)
- 1 cup frozen mango (fresh is OK, but frozen is preferred to get a thick texture smoothie)
- 1 cup fresh or frozen raspberries
Directions:
- Make sure you have a strong, powerful blender that will blend up the frozen banana and mango...like a Vitamix or Blendec.
- Add all of the ingredients to the blender in the order listed. Blend on high for at least 3 minutes or until smooth. Scrape down the sides of the blender as needed. Add more coconut water if it's too thick.
- Serve and enjoy. Store any leftover smoothie covered in the refrigerator for up to 8-10 hours.
*www.sallysbakingaddiction.com