Maple Mustard Chicken Thighs

1. Ingredients:
2. 1/3 cup spicy brown mustard
3. 1 tablespoon yellow mustard
4. 2 tablespoons brown sugar
5. 1/4 cup real maple syrup
6. 1 tablespoon grated onion
7. 1 tablespoon apple cider vinegar
8. 2 teaspoons soy sauce
9. 1/2 teaspoon black pepper
10. 2 cloves garlic, minced
11. 1 1/2 pounds boneless, skinless chicken thighs, trimmed of excess fat
12. kosher salt
13. 
    

Directions:

1. Place the chicken thighs in a large Ziploc bag.
2. Combine brown mustard, brown sugar, maple syrup, yellow mustard, grated onion, apple cider vinegar, soy sauce, black pepper, and garlic in a small mixing bowl. (It makes about one cup.)  Pour half of the mixture (I used 3/4 cup) over the chicken thighs and refrigerate for 2-4 hours. 
3. When ready to cook, preheat grill to medium heat (about 400 degrees). Remove the thighs from the bag and sprinkle lightly with kosher salt. Cook the thighs 3-5 minutes per side. Brush both sides of the thighs with reserved sauce before serving.

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