Ingredients:
- 1 tablespoon olive oil
- 1/2 onion, diced
- 1/2 teaspoon salt
- 1 clove garlic, chopped
- 1/2 teaspoon italian herbs
- 1 15 oz can tomato sauce
- 1 teaspoon sugar, honey or agave nectar
Directions:
- 1. Heat the olive oil in a saucepan over medium heat and saute the onions and salt for 5 minutes.
- 2. Add the garlic and italian herbs and continue to cook for 1 minute.
- 3. Add the tomatoes and agave and cook for 5-10 minutes or until slightly thickened.
- 4. Serve.
- (Makes 2 cups)
*www.weelicious.com
