I'm warning you...
Consider yourself warned.
Thank you, but I'm going to kill you, Mrs. Murphy-Siebert!
Ingredients:
1 cup sugar
1/2 cup oil
2 eggs
1 cup canned pumpkin
1 1/2 cup sifted all-purpose flour (I used 1/2 whole wheat, half all-purpose.)
1 cup sugar
1/2 cup oil
2 eggs
1 cup canned pumpkin
1 1/2 cup sifted all-purpose flour (I used 1/2 whole wheat, half all-purpose.)
1/4 tsp. salt
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
Streusel Topping: optional (I only used about half of the streusel.)
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
Directions:
1/4 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cloves
1/2 tsp. cinnamon
1/2 tsp. ground nutmeg
Streusel Topping: optional (I only used about half of the streusel.)
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter
Directions:
Preheat oven to 325 degrees. Grease and flour an 8x 5-inch loaf pan.
Beat sugar with oil until blended. Add eggs, one at a time, beating well. Continue beating until light and fluffy.
Mix in pumpkin on low speed. Add in dry ingredients on low speed and mix well. Pour into prepared pan.
For streusel topping mix, combine with a pastry cutter or fork until crumbly. Spread topping over entire loaf. Bake 60 minutes or until toothpick comes out clean. Cool 10 minutes; remove from pan and finish cooling.
*www.thecharmofhome.blogspot.com