Ingredients:
- 8 boneless skinless chicken thighs (breasts will work too)
- 6 ounce jar of your favorite pesto
- 1 package Ranch Dressing Seasoning Mix
- 1/2 cup chicken broth
Directions:
- In a small bowl, whisk pesto, ranch mix, and chicken broth.
- Place chicken into crock pot, then pour wet mixture over chicken.
- Coat and flip chicken gently to combine ingredients.
- Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
*www.picky-palate.com