Ingredients:
10 eggs
1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 pint small curd cottage cheese
1 lb. Monterrey Jack cheese, shredded
1 stick margarine or butter
2 cups broccoli florets, chopped
1 small bunch green onions, thinly sliced
Directions:
Preheat oven to 350. Beat eggs with hand mixer until light. Add remaining ingredients and mix well. Pour into a lightly greased 9 x 13 pan. Bake for 35 minutes or until browned and puffed. Serve immediately.
*Recipe from Chris Sheffield