Ingredients:
- 2 packages (8 oz. each) cream cheese, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 eggs
- 3/4 cup prepared or refrigerated chocolate chip cookie dough, divided
- 1 graham cracker pie crust (6 oz.)
Directions:
PREHEAT oven to 350 degrees. Beat cream cheese, sugar, and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Using 1/2 cup of the dough, drop by teaspoonfuls into batter. Stir gently with spatula.
POUR into crust. Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.
BAKE 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or over night. Garnish as desired. Store leftover cheesecake in refrigerator.
*www.funwiththefullwoods.blogspot.com