Tuesday, May 29, 2012

Deep Dish Pizookie!

1. This website is amazing.  Visit it.
2. The ingredients for the Chocolate Chunk Cookie recipe is slightly adapted.
3. A pizookie is a deep dish pizza-looking cookie.

Ingredients:
Chocolate Chunk Cookie Ingredients:
3/4 cup  light brown sugar
3/4 cup + 1 tablespoon granulated sugar
1 cup unsalted butter
2 large eggs
1 teaspoon vanilla extract
1 teaspoon sea salt
3 cups all-purpose, unbleached flour
1 teaspoon baking soda
1 10 oz. bag semi-sweet or dark chocolate chips
Other:
4" ramekins (or other small baking dish)
vanilla ice cream

Directions:
Preheat oven to 375° F (350° for convection ovens).

Beat together the butter, brown sugar and granulated sugar until light and fluffy.  Add eggs, vanilla extract, and sea salt.

Sift together the flour and baking soda.  Stir into batter, then add chocolate chips and stir until well mixed.

Fill ramekins 1/2" deep with raw cookie dough.  Place ramekins on sheet pan and put in middle rack of oven.  Bake 12-18 min., or until top starts to turn golden brown.  (Remember you want them slightly undercooked, but not too doughy.)


Remove from oven and place each ramekin on a napkin (this allows you to hold the hot dish as you eat your dessert delight.)  Top with a couple scoops of ice cream.  Grab a  spoon and enjoy.

*This recipe makes a lot of dough....like 3 logs worth.  If you don't want to use it all at once,  roll dough into 1 1/2" thick logs and cover with saran wrap.  Click here for a step-by-step on how to make some cookies for later.


*www.whiteonricecouple.com