Thursday, May 10, 2012

Bean and Cheese Egg Bakes

healthy, easy, & ador!

Ingredients:
  • 1/4 cup beans of choice
  • 2-3 tablespoons salsa, marinara or pizza sauce
  • 1/4 cup cheese of choice, shredded
  • 1 egg
  • salt and pepper to taste
  • optional: garnish with fresh or dried herbs of choice
Directions:
  1. Preheat oven to 375°F.
  2. In a ramekin lightly coated with butter or cooking spray, layer the ingredients in order of ingredient list.  Add salt, pepper or other seasonings/herbs to taste.
  3. Place ramekins on a baking sheet and bake for 10-15 minutes until desired "doneness" of egg.
  4. For microwave: Microwave on high for 60-90 seconds. You'll need to test your microwave for the proper cook time. Just make sure the egg is done to your liking. 
  5. Again, cooking times will vary depending on your microwave or oven and the size ramekin you use.

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