Ingredients:
6 boneless, skinless chicken breast (can be frozen!)
1, 16 oz. bottle Herdez salsa verde
- ½ bottle Brianna's Creamy Cilantro Lime Dressing
1, 4 oz. can diced green chiles (undrained)
½, 4oz. can diced, fire roasted jalapeños (optional)
- tortillas (flour or corn...We like the street taco size.)
- taco toppings of choice (salsa, avocado, cheese, etc.)
Directions:
Place the chicken breasts in the crock pot. Top with salsa verde, dressing, green chiles, and optional jalapeños. Place the lid on the crock pot.
Turn the crock pot to low, and allow to cook anywhere from 6-8 hours. Shred the chicken with two forks.
Top tortillas with warm chicken mixture and your favorite taco toppings.
Serve immediately.
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