This recipe makes 6, over-indulgent, Crumbl-sized cookies, or 12, "normal-sized" cookies.
- 1 1/4 cup all-purpose flour, spooned and leveled
- 3/4 cup cake flour, spooned and leveled
- 1 tsp. cornstarch
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup (1 stick) cold, unsalted butter, cubed
- 1/2 cup brown sugar, packed (light or dark)
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk (no whites)
- 1 tsp. vanilla extract
- 1 cup mini M&Ms
- 3/4 cup chocolate chips (semi-sweet, milk, dark, whatever you prefer)
Directions:
1. Preheat the oven to 400 degrees.
2. Whisk together the dry ingredients in a large bowl (all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt). Set aside.
3. Using a stand mixer fitted with the paddle attachment, cream together the butter and sugars. Then add in the egg, egg yolk, and vanilla extract.
4. Gradually add in the dry ingredients, followed by the chocolate chips. Turn off the machine.
5. Stir in the mini M&Ms with a rubber spatula.
6. Form the dough into 6 large (or 12 small) dough balls and place on a parchment-lined cookie sheet. (My large dough balls were in the 160-ish gram range, and my small dough balls were in the 70ish gram range.) See picture below for how dough balls should look. You want them to have a stiff peak.
8. Cool on the baking sheet for 15 minutes and then transfer to a cooling rack to cool completely.
*www.krollskorner.com