Ingredients:
- 1 package 12-count Hawaiian slider buns
- 6 slices ham
- 6 slices American cheese
- 12 eggs
- 1/4 - 1 cup melted butter (I probably used a little more than 1/8 cup.)
Directions:
- Preheat oven to 350°F.
- Keeping the 12 sliders in tact, horizontally slice the sheet of sliders in half through the middle to create two, large sandwich slices. (You want the individual buns to stay together.)
- Place the bottom half of the sandwich sheet in a baking dish. Set aside.
- Prepare a frying pan over medium heat with a your choice of a thin layer of butter, cooking spray, or cooking oil.
- While pan heats, crack eggs into a medium size bowl and whisk until fully blended. Pour into the preheated frying pan and stir constantly, until eggs are thoroughly cooked/scrambled.
- Remove frying pan from heat and set aside.
- To assemble sandwiches, place six slices of ham evenly on the base of the sandwich slice (in baking dish).
- Follow with the scrambled eggs and then cheese.
- Secure sandwich by placing top of slider buns on top of cheese and pour/brush melted butter over the top.
- Cover the baking dish with foil and bake sandwiches for 30 minutes.
- Remove from oven and cut into individual sliders. Best enjoyed warm.
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