Ingredients:
- 1 box any white cake mix
- 1 tub light Cool Whip
- 2 (5 oz.) containers vanilla Greek yogurt
- 2 cups chocolate chips (If you're using mini chocolate chips, one 10 oz. bag is plenty!)
Directions:
- Combine cake mix, cool whip, and yogurt and mix using a stand/handheld mixer until thoroughly combined.
- Gently fold in chocolate chips until thoroughly combined.
- Serve with fruit, graham crackers (Scooby snacks or graham sticks are super convenient), or Nilla wafers. Refrigerate leftovers.
*www.kalekouture.org