Ingredients:
- 1 large sweet potato
- 1 large yellow potato
- 1 medium red onion
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 5 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup freshly grated Parmesan
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped parsley leaves (I didn't bother...)
Directions:
1. Preheat your oven to 425°F. Rinse and cut potatoes in 1/4-inch slices. Proceed same way with onion. Line up potatoes and onion alternately in a greased baking pan.
2. In a bowl, combine melted butter, olive oil, herbs, salt, pepper, Parmesan, and minced garlic. Brush the mixture generously over the potato and onion rows. Transfer to the oven and bake for 1 hour, until fork tender and a bit crispy on the edges. Serve hot, with a sprinkle of fresh parsley and additional parmesan on top.
*www.eatwell101.com