Friday, February 7, 2014

Loaded Baked Potato Dip with Kettle Brand Chips


Ingredients:
  • 12 ounces of bacon, cooked and crumbled
  • 16 ounces sour cream (or substitute 8 oz. low fat sour cream and 8 oz. Greek yogurt)
  • 1/3 cup green onions, finely chopped
  • 2 cups shredded sharp cheddar cheese
  • 1/4 tsp. garlic powder
  • Kettle Brand Potato Chips for serving
Instructions
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Kettle Brand Potato Chips. Easy!
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