Ingredients:
2/3 cup Original Bisquick® mix
½ cup grated Parmesan cheese
½ teaspoon salt or Garlic salt
½ teaspoon paprika
3 boneless skinless chicken breast halves,
cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or
margarine, melted
Directions:
1.
Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking
spray.
2.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable
plastic food-storage bag. Dip half the chicken strips into egg; place in bag of
Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet.
Repeat with remaining chicken. Drizzle butter over chicken.
3.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner,
until no longer pink in center.
*www.bettycrocker.com