Ingredients:
Avocado
Lime juice
Olive oil
Salt
Directions:
Lime juice
Olive oil
Salt
Directions:
Cut
the avocado in half, remove the seed, and brush it with some lime juice and
olive oil. Place it flesh-side down on a medium-high grill for about 5 to
7 minutes.
Remove it from the grill and sprinkle with a little lime juice
and salt. To take it a step further, fill the hole with your favorite
salsa (see recipe below) and top that with a little sour cream.
Sprinkle the salsa with some chopped cilantro, a good sprinkling
of kosher salt, and another drizzle of lime juice if desired.
Quick and Easy Salsa
Ingredients:
1 can fire-roasted tomatoes
1/8 to 1/4 cup diced onion
3 cloves garlic
1 tablespoon white wine vinegar (or lime juice)
¼ teaspoon cayenne or crushed red pepper (you can also throw in a jalapeno if desired)
½ tsp salt
3 or 4 sprigs of cilantro
1 can fire-roasted tomatoes
1/8 to 1/4 cup diced onion
3 cloves garlic
1 tablespoon white wine vinegar (or lime juice)
¼ teaspoon cayenne or crushed red pepper (you can also throw in a jalapeno if desired)
½ tsp salt
3 or 4 sprigs of cilantro
Directions:
Put all ingredients in a blender and process until well blended.
Put all ingredients in a blender and process until well blended.
Taste and add more salt, cayenne, or cilantro if needed.
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