The perfect St. Patty's Day appetizer!
Delish!
Delish!
Ingredients:
1/2 cup plain fat-free Greek yogurt (I use Chobani.)
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving
2 ripe avocados, peeled and seeded
1 clove garlic, minced
3 tablespoons chopped fresh cilantro
1 tablespoon finely chopped seeded jalapeño pepper
2 tablespoons fresh lime juice
1/4 teaspoon ground cumin
Salt and ground black pepper, to taste
Pita chips, tortilla chips, cut up veggies-for serving
Directions:
1. Place the yogurt, avocados, garlic,
cilantro, jalapeño, lime juice, and cumin in a blender or food
processor. Mix until smooth. Season with salt and pepper, to taste.
2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.
*www.twopeasandtheirpod.com
2. Scrape dip into a serving bowl and serve with pita chips, tortilla chips, or cut up veggies.
*www.twopeasandtheirpod.com