DEEEEEELISH!
- 2 (8 oz.) cans tomato sauce
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 2 Tbsp. brown sugar, divided
- 1/2 tsp. cayenne pepper
- 1/2 tsp. salt
- 3 cloves garlic, minced
- 1 lb. pork tenderloin
Directions:
1. In a slow cooker, combine the tomato sauce, chili powder, cumin, 1 Tbsp. of the brown sugar, cayenne pepper, salt, and garlic. Stir until well combined.
2. Carefully place the pork into the sauce in the slow cooker. Make sure it is all covered with the sauce. Cook on low for 8 hours.
3. Remove the pork from the slow cooker and shred the pork using two forks, pulling against the grain of the meat. Pour the sauce from the slow cooker into another bowl. Add the pork back to the slow cooker and add just enough of the sauce to make the meat saucy just like a bbq pulled pork. Then, mix in the remaining 1 Tbsp. of brown sugar for extra sweetness.
*www.realmomkitchen.com