Ingredients:
1 can Cream of Chicken soup
1 box of Chicken Stove Top stuffing (with ingredients needed to prepare stuffing)
1/3 cup of sour cream
1 16 oz. bag of frozen veggies
1½ lbs. chicken
Directions:
1. Preheat oven to 350 degrees.
2. Defrost frozen veggies and place on bottom of 9 x 13 pan.
3. Cook chicken and cut up into small cubes and mix in with veggies.
4. Prepare stuffing mix (follow directions on box) and set aside.
5. Mix cream of chicken soup and sour cream together in separate bowl, then mix with veggies and chicken in pan.
6. Top pan with stuffing mix.
7. Bake at 350 for 30 minutes.
