My husband and I are both not Spaghetti fans, but this, we love...
1 lb ground beef or turkey
1 jar spaghetti sauce
spaghetti noodles (I use angel hair and never really measure, I do about 1/3 a package for our small family of 3) use more noodles for bigger families.
1/2 stick butter
1 egg beaten
1/2 cup parmesean cheese
mozzerella or jack cheese
(As a side note...we're a small family, so I usually 1/2 this and cook it in an 8x8 pan. So I do 1/2 lb ground beef and 1/2 jar sauce...I still do 1/2 stick butter, 1 egg and 1/2 cup parmesean cheese though!)
*Brown ground beef and drain. Add sauce to meat and simmer while you do the rest. Cook the noodles till they're done, drain. Add the butter to the hot noodles until melted then add the beaten egg and the parmesean cheese. Put noodle mixture in a 9x13 pan, then pour the sauce and meat on top. Sprinkle with any kind of cheese, jack or mozzerella is great. Bake 350 for 35 min or until bubbly on sides.
