Cookie Ingredients/Directions:
Bowl #1:
4 c. flour
2 c. oatmeal
2 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
Bowl #2:
3 sticks butter
2 c. brown sugar
1 c. sugar
1 egg
1 tsp. vanilla
*Using one can of pumpkin (16 oz.), mix alternately with bowl #1 (dry ingredients) into bowl #2 (wet mixture)
Bake at 350 for about 8 minutes (check after 7-8).
Frosting Ingredients/Directions:
8 oz. cream cheese
3 c. powdered sugar
2 tsp. butter
1 tsp. vanilla
*Beat together and frost cookies!
