1 cup plain Greek yogurt
2 tablespoons lime juice
2 tablespoons taco seasoning
2 garlic cloves
4 cups rotisserie chicken
1 cup diced red bell pepper (I used 1/2 cup.)
1 cup diced yellow/orange bell pepper (I used 1/2 cup.)
2/3 cup diced red onion (I used 1/3 cup.)
1/2 cup diced celery (I omitted entirely.)
1/2 cup chopped cilantro (I used 1/4 cup.)
2 tablespoons jalapeño
salt and pepper, to taste
Directions:
1. In a large bowl, whisk together the Greek yogurt, lime juice, taco seasoning, and garlic.
2. Add the shredded chicken, peppers, onion, celery, cilantro, and jalapeño.
3. Stir until well coated. Season with salt and pepper, to taste.
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