Easy Chicken Tacos

Ingredients:

1 lb. boneless skinless chicken thighs

1/2 tablespoon soy sauce

1/2 tablespoon avocado oil

1 clove garlic, grated (I used one frozen Dorot cube.)

2–3 tablespoons taco seasoning (I use Siete brand.)

Siete's Creamy Jalapeño Botana Sauce (optional)

Directions:

In a bowl, combine soy sauce, avocado oil, garlic, and taco seasoning.

Trim the fat off the chicken thighs.  Place thighs into the bowl with soy, oil, garlic, and taco seasoning and toss to combine.

Place the chicken in the basket of an air fryer (alternate cooking instructions in the notes). Air fry at 400 degrees for about 12 minutes – at this point it should be very crusty, golden, juicy, and delicious. 

When the chicken is done, let it stand for a few minutes and then roughly chop into bite-sized pieces. If desired, squeeze some lime juice over it + my fave green sauce + cheese of choice.

Notes: Alternative cooking method: Bake at 425 degrees for 20 mins! If using chicken breasts, slice them in half if they’re thick and bake at 400 degrees for 15-20 minutes.  Cook chicken to 165 degrees.

*www.pinchofyum.com