Ingredients:
1 28 oz. can Maisa or Hommeny beans, drained
2 14oz. cans black-eyed peas
1/2 cup green pepper, chopped
1/2 cup yellow pepper, chopped
1/2 cup red pepper, chopped
2 cloves garlic, minced
1 tablespoon flat-leaf parsley, finely chopped
4 scallions, chopped
2 tomatoes, chopped
8 oz. bottle zesty Italian dressing (or make your own!)]
salt and pepper, to taste
Tabasco sauce, to taste
Directions:
Mix all ingredients in a large bowl and if possible, chill overnight. Serve with Fritos or Tostito Scoops.
*Recipe from Sue Blanas