Bacon Ranch Chicken Sliders

Ingredients:

• 1 package (12 rolls) Hawaiian Sweet Rolls
• 1/2 cup mayonnaise (My fave is Primal Kitchen brand.)
• 1 teaspoon powdered Hidden Valley Ranch mix (or make your own!)
• 1 cup shredded cheese
• 3/4 cup cooked, diced or shredded chicken
• 6-8 slices bacon, cooked and crumbled

Directions:

• 1
  Preheat oven to 350 degrees. Line a baking sheet with foil.  (I like to put a piece of parchment above the foil.)
• 2
  Without separating rolls, cut entire "loaf" in half (horizontally) like giant sandwich and open-side up on baking sheet.
• 3
  In a small bowl, combine mayo and ranch mix. Spread mixture on both sides of rolls. Sprinkle half the cheese on the bottom half of the rolls, top with chicken, and then bacon, and then remaining cheese. Place top half of rolls on, sandwiching them together. Cover rolls with foil and place in oven for 20-30 minutes, until cheese is melted throughout.
• 4
  Remove from oven and let cool for a few minutes before transferring them to a cutting board and slicing individual rolls.

*www.ourbestbites.com