Unbelievable dish. Hands down one of my faves. So simple.
(I halved this recipe to feed two.)
Ingredients:
2 lbs. large shrimp, peeled and deveined
3 tbsp. garlic, minced
1/2 cup extra-virgin olive oil
4 tbsp. lemon juice
2 tsp. salt
1 tbsp. red pepper flakes
3 tbsp. parsley, chopped
1/4 cup fresh tomatoes, chopped
1/4 cup white wine
Directions:
1. Preheat oven to 375.
2. Combine all ingredients in an oven-safe saute pan and bake for 10 minutes.
I served my shrimp with brown rice. Seriously so good!
*People Magazine July 2012, Top Chef Hung Huynh's recipe