Ingredients:
- 7 (2 1/8 oz.) Butterfinger candy bars, crushed (I used 6 in pie and 1 for topping.)
- 1 (8 oz.) package cream cheese
- 1 (12 oz.) carton Cool Whip (I used 1.5, 8 oz. cartons.)
- 1 graham cracker crust
Directions:
- Mix first three ingredients together.
- Put it in pie crust.
- Chill.
*www. food.com