Ingredients:
- 8 whole hard boiled eggs, peeled
- 2 whole avocados, pitted
- 4 tablespoons mayonnaise
- 3 teaspoons red wine vinegar
- 1/2 teaspoon Kosher salt
- Black pepper to taste
- 1 teaspoon chives, chopped
Directions:
Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor...or use this again! Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or more smooth!
Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.
Serve on a sandwich (*spread bread with a SIMPLE mix of Dijon and mayonnaise) or serve on a thick slice of tomato as a cool salad. Sprinkle on extra chives to make it pretty!
*www.pioneerwomancooks.com