Ingredients:
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
2 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix (I used 2 "Ready to Go" packets
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 Ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Directions:
BEAT cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
STIR in COOL WHIP; spoon into crust.
REFRIGERATE 4 hours or until firm.
**Garnish with fruit just before serving.
*Kraft Foods Magazine