- 1 1/2 cups of flour
- 3/4 tsp baking soda
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 3/4 stick of butter (6 tbsp)
- 1 1/2 tsp vanilla extract
- 2/3 cups of sugar
- 1 large egg
- 2 large very ripe bananas
- 1/2 cup crushed pineapple
- 3/4 cup shredded coconut plus more for sprinkling on top of each muffin
Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
In a small bowl combine the flour, baking soda, salt, and cinnamon together until well mixed.
Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter, mix well. Smash the bananas then add to the batter, as well as the pineapple, and coconut until combined.
Add the dry mixture to the wet mixture. Stir until just the ingredients are just combined. Don't over mix the batter. Divide the batter evenly into the muffin tin then sprinkle each top with coconut and bake for 21-23 minutes.
Let the muffins cool on a rack then serve plain or slathered in butter. Enjoy!
*www.fortheloveofcooking-recipes.blogspot.com