Ingredients:
- 2 cups tomato sauce
- 1/2 cup pignoli nut (pine nuts), finely chopped
- 1/2 teaspoon italian seasoning
- 1/4 cup parmesan cheese
- 4 (1/4 lb) turkey cutlets (about 1 lb)
- 2 teaspoons extra virgin olive oil
- 1/2 cup part-skim mozzarella cheese
Directions:
1
Warm sauce in a small saucepan.2
Mix together pignoli, Italian seasoning and parmesan on a plate. Coat both sides of cutlet with mixture, pressing to adhere.3
Turn oven to a low broil.4
Heat oil in a nonstick pan and cook until cutlets approximately 4 minutes per side.5
Place cutlets in pan and top with sauce and mozzarella. Broil until cheese just melts.
(Serves 4)