1 8oz. package cream cheese
1/2 c. plus 1 tbsp. creamy peanut butter
1 cup cold milk
1 pkg. (3.4 oz.) Jell-O vanilla flavor instant pudding
2 1/2 cups thawed cool whip
1 oreo pie crust
3 squares BAKER'S semi-sweet chocolate
Directions:
- Beat cream cheese and 1/2 c. peanut butter in medium bowl until well blended. Add milk and dry pudding mix; beat 2 minutes. Whisk in 1 c. cool whip; spoon into crust. Refrigerate until ready to use.
- Meanwhile, microwave remaining cool whip and chocolate in microwavable bowl on high for 1 minute, or until chocolate is completely melted and mixture is well blended. Stir, and cool completely.
- Spread chocolate mixture over pudding layer in crust. Microwave remaining peanut butter for about 30 seconds, stir, and drizzle over pie. Refrigerate 4 hours or until firm.
*www.kraftfoods.com