(*I doubled these measurements to feed four.)
Ingredients:
2 large russet potatoes, peeled, rinsed, and diced into quarter cubes
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon sweet paprika powder
1/2 teaspoon Kosher salt
1/4 teaspoon ground black pepper
Directions:
1. Preheat oven to 425. Foil and lightly spray a baking sheet with cooking spray.
2. In a large bowl, toss together potatoes, oil, and seasoning.
3. Pour potatoes onto the baking sheet in an even layer.
4. Bake on the middle rack in the oven for 25-30 minutes or until potatoes are tender. Flip the potatoes halfway through the cooking process. (When the potatoes were "done," I found that they were too soft for serving. After 25 minutes, I turned the broiler on high and broiled for about 5-8 minutes until crispy. Flip often. Be sure to keep your eyes on them so they don't burn.)
*www.tablefortwoblog.com