Ingredients:
- 1 (8 oz.) package cream cheese, softened (*or half greek yogurt/half cream cheese)
- 1 (16 oz.) container sour cream
- 1 (1.25 oz.) package taco seasoning mix
- 1 cup chunky mild salsa
- 1 cup shredded cheese
- 2 large tomatoes, chopped
- 1 (2.25 oz.) can sliced black olives, drained (optional)
- 1 avocado, diced (optional)
Directions:
- In a medium-sized bowl, combine cream cheese, sour cream, and taco seasoning. Stir in chunky salsa to taco dip mixture; mix until combined.
- Add shredded cheese and black olives to taco dip mixture. Chop up two large tomatoes, and add tomatoes to taco dip mixture and stir until just combined.
- Scoop taco dip into serving bowl and top with additional shredded cheese, black olives, avocado, and tomatoes.
- Keep refrigerated until ready to serve. Enjoy!
*www.deliciouslysprinkled.com