fantastic.
Ingredients:
Wings:
1/2 cup soy sauce
1/2 cup Italian-style salad dressing
3 pounds chicken wings, cut apart at joints, wing tips discarded
Sauce:
1/4 cup butter
1 teaspoon soy sauce
1/4 cup hot pepper sauce (such as Frank's RedHot), or to taste
Directions:
First step, get this: grill basket from Williams Sonoma. It's amazeeeee. If you don't get the basket, don't worry, you can still make these...
| 1. | Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, Ziploc bag. Close bag and refrigerate 4 hours to overnight. |
| 2. | Preheat an outdoor grill for medium heat. (Place basket (with top removed) on grill if using.) In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve. |
| 3. | Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, (in basket if using) turning occasionally (every 7 minutes or so), until the chicken is well browned and no longer pink, 25 to 30 minutes. *Mine was closer to 25. |
| 4. | Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well. *www.allrecipes.com |