This one had been ripped out and put in my folder of "must-tries" for so long!
Glad I finally tried it. Made in minutes!
3/4 teaspoon coarse salt
3/4 teaspoon smoked paprika, or 1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/8 teaspoon cayenne pepper
1/8 teaspoon ground cinnamon
1 1/4 pounds large shrimp, peeled and deveined
1 tablespoon unsalted butter
chopped cilantro
lime wedges
toasted naan
plain greek yogurt (optional)
Directions:
1. Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
2. In a large skillet, melt butter over medium-high heat. Add shrimp and cook, stirring occasionally until opaque throughout, 3-5 minutes.
3. Serve shrimp with cilantro, lime wedges, naan, and yogurt if desired.
*Everyday Food Magazine, May 2012 (originally from Dinner: A Love Story)