Ingredients:
- 1 tablespoon vegetable oil, plus more for grilling
- 1 medium sweet onion, such as Vidalia, diced small
- 2 cloves garlic, minced
- 2 pounds ground dark turkey
- 3 tablespoons plain dried breadcrumbs
- 2 tablespoons grainy mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper
- 8 slices sharp cheddar (8 ounces)
- 8 hamburger buns
- Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
- Vegetable oil
Directions:
-
In a large skillet, heat oil over medium-high. Add onion and
saute until translucent, 6 to 7 minutes. Add garlic and cook until
fragrant, 1 minute. Transfer to a medium bowl and add turkey,
breadcrumbs, mustard, and parsley. Gently mix until combined and form
into 8 thin patties.
-
Heat a grill or grill pan to medium-high. Clean and lightly
oil hot grill. Season patties with salt and pepper, then brush with oil.
Grill, covered, until cooked through, about 4 minutes per side; during
last minute of cooking, top each burger with cheese and cover grill.
Serve burgers on buns with desired toppings.
*Everyday Food Magazine, June 2012