Simple & Delicious!
...and also great on fish and grilled vegetables!
Ingredients:
1 1/2 tablespoons finely minced or pressed garlic
1 large or 2 small lemons, zested and juiced
1/3-1/2 cup minced fresh herbs, preferably a combo of basil, rosemary, and oregano
1 teaspoon kosher salt
1/4 teaspoon black pepper
4-6 tablespoons (or more) extra virgin olive oil
1.5-2 pounds boneless, skinless chicken breasts
1 large or 2 small lemons, zested and juiced
1/3-1/2 cup minced fresh herbs, preferably a combo of basil, rosemary, and oregano
1 teaspoon kosher salt
1/4 teaspoon black pepper
4-6 tablespoons (or more) extra virgin olive oil
1.5-2 pounds boneless, skinless chicken breasts
Directions:
Combine garlic, lemon zest, lemon juice, herbs, salt and pepper. Add
olive oil until mixture comes together like a thick sauce. If you have
a mini food processor, you can blend the mixture until it becomes the
consistency of a chunky pesto. (I did the food processor step. Didn't want there to be big chunks of herbs in my bites!)
Rub mixture over chicken and/or
vegetables and let sit for 20-30 minutes. When ready to cook, preheat
outdoor grill or indoor grill pan. Cook a few minutes on each side,
turning only once, until done (internal temp should be about 165
degrees).
*www.ourbestbites.com