I know I always say this, but.... "yum."
Ingredients for Sandwiches:
2 lbs. boneless skinless chicken thighs
3 cups homemade barbeque sauce* (see below)
1 garlic clove, minced
1 chipotle pepper, minced
1 tablespoon adobo sauce {from canned chipotles}
4-6 buns, {buttered and toasted, optional}
*Ingredients & Directions for homemade BBQ sauce:
Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are thoroughly distributed. Serve immediately or cover and store in fridge or freeze!
Directions for Sandwiches:
3 cups homemade barbeque sauce* (see below)
1 garlic clove, minced
1 chipotle pepper, minced
1 tablespoon adobo sauce {from canned chipotles}
4-6 buns, {buttered and toasted, optional}
*Ingredients & Directions for homemade BBQ sauce:
1-1/2 cups dark brown sugar, packed
1-1/4 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon worcestershire sauce
2-1/2 teaspoons ground mustard
2 teaspoons paprika
1-1/2 teaspoons kosher salt
1 teaspoon black pepper
1-1/4 cups ketchup
1/2 cup red wine vinegar
1/2 cup water
1 tablespoon worcestershire sauce
2-1/2 teaspoons ground mustard
2 teaspoons paprika
1-1/2 teaspoons kosher salt
1 teaspoon black pepper
Measure and add all ingredients to a large bowl and whisk well until the sugar has dissolved and the spices are thoroughly distributed. Serve immediately or cover and store in fridge or freeze!
Directions for Sandwiches:
1. Trim off any excess fat from the boneless-skinless chicken thighs and arrange them in the bottom of your slow cooker.
2. Combine the homemade barbecue sauce with the minced garlic, chipotles, and adobo sauce. Pour the sauce over the chicken and cook on high for 2-1/2 to 3 hours or until the chicken is fully cooked and falling apart.
3. Turn off the heat to the slow cooker, remove the chicken and shred with two forks, return the chicken back to the pot, stir and let cool down so the sauce can thicken up, about 15 minutes.
4. Serve inside a bun and devour!
*www.simplyscratch.com
2. Combine the homemade barbecue sauce with the minced garlic, chipotles, and adobo sauce. Pour the sauce over the chicken and cook on high for 2-1/2 to 3 hours or until the chicken is fully cooked and falling apart.
3. Turn off the heat to the slow cooker, remove the chicken and shred with two forks, return the chicken back to the pot, stir and let cool down so the sauce can thicken up, about 15 minutes.
4. Serve inside a bun and devour!
*www.simplyscratch.com