Make.This.Nowwwwwuh.
Ingredients:
- 2 skinless, boneless chicken breasts
- 1 egg white, beaten
- 1/2 cup tortilla chips, crushed
- 1/2 cup panko bread crumbs
- 3/4 cup salsa verde, divided
- 1/4 cup pico de gallo (chopped fresh tomatoes and onions)
- 1-2 slices or 4 tbs. white cheese (I used sliced Pepperjack.)
- cilantro sauce (see below): cilantro, oil (optional), 1 avocado, remaining salsa verde
Directions:
- Sprinkle the chicken with salt and pepper. Coat the chicken with the egg white. Combine the panko and the crushed chips. Dip/press the chicken into the panko mixture until well coated. Fry the chicken in 1-2 tbs. oil over medium-high heat, about 2-3 minutes on each side.
- When the outside is nice and golden brown, transfer to the oven and bake for 15-25 minutes at 400 degrees (depending on the size of your chicken breasts).
- Make cilantro sauce; combine 1 avocado, 1/2 cup salsa verde, a bunch of cilantro, and oil (if needed...I did not use) in a food processor to make a cilantro sauce.
- Add the cheese; return to the oven for a few minutes until melted.
- Spoon remaining salsa verde on the plate; place chicken on the salsa verde, and sprinkle cilantro sauce and pico de gallo over the top! ¡Que bueno!
*www.pinchofyum.com