These are awesomeee.
Ingredients:
2 cups + 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons of unsalted butter, melted and cooled
6 tablespoons of creamy peanut butter, melted and cooled
1 cup loosely packed brown sugar
1/2 cup granulated sugar
1 egg yolk, at room temperature
2 teaspoons vanilla extract
1 1/2 ripe medium bananas, mashed
1 1/4 cups milk chocolate chips
Directions:
1. Preheat oven to 325 degrees F.
2. Mix the flour, salt and baking soda in a bowl and set aside. In
another large bowl, whisk together cooled peanut butter and butter with
both sugars until combined. Whisk in egg yolk and vanilla extract until
smooth. Add in the mashed banana and mix until combined – mixture will
not be smooth. Gradually add in the dry ingredients, mixing with a large
spoon until a dough forms. (If needed, you can use your hands to bring it together.) Fold in chocolate chips.
3. Shape the dough into the size of a golfball (or size of your
choice) and place on a nonstick baking sheet about 2 inches apart from
each other. Bake for 10-12 minutes, until the edges are golden and the
middles are puffy – do not overbake! Let cool completely. Be sure to let cookies cool completely before storing them in a sealed
container or bag, and they will stay very soft because of the banana. *www.howsweeteats.com